The Origins of Butter

Apr 24, 2014 by

This article was written by Samuel Phineas Upham Food historians speculate that butter was an accidental creation. The theory goes...

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The Practice of Conching

Apr 18, 2014 by

This article was written by Phin Upham Conching got its start in Berne in 1879, beginning with the chocolate maker Rodolphe Lindt....

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The Origins of Mozzarella Chee...

Apr 11, 2014 by

Written by Samuel Phineas Upham The name “mozzarella” translates to “little socie,” which is a diminutive form of the Italian word...

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Apples throughout History

Apr 4, 2014 by

Written by Phin Upham The Roman legions first introduced apples to the Europeans, but they were not the first civilization to enjoy...

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Mushrooms: Older Than You Thin...

Mar 19, 2014 by

Written by Phin Upham If you have ever looked at a mushroom and thought about the first person to eat one, you might be surprised to...

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The History of Yogurt

Mar 12, 2014 by

Written by Samuel Phineas Upham, Fermented milk products were most likely an accident. The yogurt that we enjoy today probably came...

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