The Ravioli

Jun 27, 2014 by

This article was written by Samuel Phineas Upham Stuffed pasta, from which ravioli claims heritage, likely originated during the...

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Mayan Cuisine

May 30, 2014 by

Written by Samuel Phineas Upham Though they considered maize to be their staple food, Mayan cuisine is rich and varied. It contains...

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The History of Goulash

May 21, 2014 by

This article was written by Phin Upham Goulash, spelled originally gulyas, is a thick soup or stew that can trace its roots back to...

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Sushi: The Marriage of Rice an...

May 15, 2014 by

This article was written by Samuel Phineas Upham All sushi can trace its roots back to Southeast Asia, where the practice of pickling...

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Soup Throughout History

May 7, 2014 by

This article was written by Samuel Phineas Upham One of the oldest foods in the world is probably a part of the first course you...

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Carrots and Carrot Ale

May 2, 2014 by

Written by Phin Upham The carrot is what is known as an “old world” vegetable. It can trace its origins back to Afghanistan, but it...

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