The Story of Popeyes Louisiana Kitchen
By Phin Upham Al Copeland opened the first Popeyes, then called Popeyes Mighty Good Fried Chicken, in Arai Louisiana. They…
Category: Food
Civil War Era food
This article was written by Samuel Phineas Upham Generally speaking, history shows that soldiers from the North ate better than…
What Lewis and Clark Ate
This article was written by Phineas Upham Planning an expedition like the one undertaken by Lewis and Clark is not…
Spring and Egg Rolls
This article was written by Phin Upham Wontons are not a made up part of the American-Chinese cuisine, they actually…
All About Eggs Benedict
Written by Samuel Phineas Upham During the 1890s, there were two restaurants in New York that were posh and virtually…
Oats and Oatmeal
This article was written by Phineas Upham The cultivation of oats is a practice that dates back to 1,000 B.C.…
The Ravioli
This article was written by Samuel Phineas Upham Stuffed pasta, from which ravioli claims heritage, likely originated during the medieval…
Mayan Cuisine
Written by Samuel Phineas Upham Though they considered maize to be their staple food, Mayan cuisine is rich and varied.…
The History of Goulash
This article was written by Phin Upham Goulash, spelled originally gulyas, is a thick soup or stew that can trace…
Sushi: The Marriage of Rice and Fish
This article was written by Samuel Phineas Upham All sushi can trace its roots back to Southeast Asia, where the…