The Story of Popeyes Louisiana...

Jan 23, 2015 by

The Story of Popeyes Louisiana Kitchen

By Phin Upham Al Copeland opened the first Popeyes, then called Popeyes Mighty Good Fried Chicken, in Arai Louisiana. They started...

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Civil War Era food

Sep 8, 2014 by

Civil War Era food

This article was written by Samuel Phineas Upham Generally speaking, history shows that soldiers from the North ate better than...

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What Lewis and Clark Ate

Aug 29, 2014 by

What Lewis and Clark Ate

This article was written by Phineas Upham Planning an expedition like the one undertaken by Lewis and Clark is not really something...

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Spring and Egg Rolls

Aug 21, 2014 by

Spring and Egg Rolls

This article was written by Phin Upham Wontons are not a made up part of the American-Chinese cuisine, they actually do date back to...

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All About Eggs Benedict

Aug 1, 2014 by

All About Eggs Benedict

Written by Samuel Phineas Upham During the 1890s, there were two restaurants in New York that were posh and virtually ubiquitous with...

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Oats and Oatmeal

Jul 16, 2014 by

Oats and Oatmeal

This article was written by Phineas Upham The cultivation of oats is a practice that dates back to 1,000 B.C. at least. Historians...

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